Hand picked and sun roasted during the day then returned at night to special temperature controlled Tea drying rooms that ensure a balanced drying and fermentation process. A smooth and round full-bodied thick and velvety layered roasted Oolong Tea. Subtle undertones of baked stone fruits like plums & raisins and deep rich clean volcanic soil. A lingering cozy echo of quiet mountainous tea fields resting in morning fog before the sunlight finds its way into the narrow gorges and steep rocky cliff faces where it has grown for centuries. Steeped in Traditional Chinese Culture, a key stone Tea served in Teahouses across China, Da Hong Pao captures the essence and tranquility of its origins in the rocky misty mountains of Wuyishan in Fujian.